- In a Mixy add coriander leaves handful,
- Green Chilly (4),
- Add little water and make paste.
- In a bowl 1/2 kg chicken,
- Add 1/2 cup Curds,
- Salt,
- Haldi,
- Pepper Powder 1 table spoon,
- Jeera powder 1 table spoon,
- Garam Masala powder,
- 1/2 table spoon chat masala powder,
- Add above green paste & Ginger paste,
- 1/2 lemon and marinate for 1/2 hour - 1 hour.
- Heat pan,
- Add 1 table spoon oil,
- 1 table Spoon butter,
- Add chicken and fry for two minutes in one side,
- Turn upsidedown and fry by covering for 20 minutes or until done.
- After 15 - 20 minute if water is left in chicken then dry that by doing in high flame.
- Then remove chicken pieces and then put in grilled netted pan by applying Butter. (This is option).
- In bowl above left marination add fresh cream 1/2 cup, 1/2 teaspoon chat masala and salt(if needed only
- 1/2 table spoon kasurimethi and mix nicely and keep aside.
- Add above chicken fried pan or any pan and put above cream's mixture and fry for 5 minutes till oil separate oozes out.
Put above chicken and mix. Do flame in low and add fresh cream 1/2 cup, butter 2 tablespoon, chat masala powder, pepper powder, mix and off. Now it's ready to serve.