Homemade Nutella Custard Pudding is as yummy as it looks.
This easy to make & friendly dessert is favorite for many.
From young to old everyone like & enjoy eating it. For Party and event this can be one of you're choice in the menu.
How to make this Nutella Custard Pudding 🍮
Crush Marie biscuits 15 in Mixy.
50 gm butter and beat in spoon nicely so that it melts. Then in pudding tray, mix both biscuits and butter nicely in spoon and set in pudding tray and keep in freezer for 20 minutes.
In a bowl fresh cream 1/2 , Nutella 3 table spoon and mix nicely and then spread nicely to above and keep in freezer for half and hour or more.
Heat pan, boil half liter milk plus 3 table spoon custard powder + sugar and boil and make custard (as usual)
In electric beater or Mixy, fresh cream 1 pack + milk maid + gelatin (melted) 1 spoon or china grass and beat nicely.
Then put above custard and mix nicely and put above that layer and keep in freezer for an hour and then keep down in fridge.
Nutella Custard Pudding is ready. Now Garnish with dry fruits.
Please let me know in comment section about my recipe.. Any suggestions welcome.
I hope you will try this recipe and enjoy it.
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