This pineapple layered pudding is the perfect dessert for any parties or occasions.
This is a layered dessert in which first layer is a bread then settled with pineapple, dry fruits ,chinagrass and lastly topped whipping cream. This is a most delicious dessert specially in summer.
Ingredients and Preparation:-
- Heat pan and add pineapple (cut into tiny pieces)
- Add sugar and boil nicely,
- Heat pan 1/2 litre milk boil it and then allow for room temperature.
- Melt chinagrass (10 grams)band keep aside.
Layering:-
- In a pudding tray set sponge cake or bread as a first layer.
- Then add pineapple syrup (which is boiled already) and it's tiny pieces.
- Then add dry fruits (cashew, badam) above it.
- Then add pineapple jelly (cut into cubes),
- Then add fruits ( Apple, banana, pomegranate),
Set as layer
- After that milk and fresh cream (1/2 pack),
- Milkmaid 1/2 tin,
- Chinagrass (melted),
- Put in a Mixy and then set this as a layer to above pudding and set as layer,
- Then keep in fridge to set,
- Then add whipping cream (1 1/2 pack) and spread as a layer,
- Finally keep in fridge for 4 hours to set.
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